Campervan Cooking with Paul – Duck Spring Rolls
Paul is a qualified master butcher, chef and baker. He owns and operates a gourmet butchers/deli/bakery on Phillip Island and also runs Hilltop Farm from the same location. Hilltop Farm offers grass fed beef and lamb, free range pork and chicken, speciality Tassie scallop pies, family pies and more. He has also made a selection […]
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