Campervan Cooking with Paul – Duck Spring Rolls

Paul Joseph - Campervan Cooking
Paul Joseph

Paul is a qualified master butcher, chef and baker. He owns and operates a gourmet butchers/deli/bakery on Phillip Island and also runs Hilltop Farm from the same location.

Hilltop Farm offers grass fed beef and lamb, free range pork and chicken, speciality Tassie scallop pies, family pies and more.

He has also made a selection of BBQ rubs & spices to make cooking in the camper easy and tasty. Paul loves to find products to suit his Skyline that will fit into the vans spaces and are practical. 

He also has a service for customers who are going on a trip to place a meat order, where they pack the meat to the customers requirements for longer life in the fridge, and at the same time keeping the fridge clean. The product is called “meal in a bag” All you do is boil the bag in hot water and you have a gourmet meal.

Paul uses his Skyline Camper to travel around Australia seeking out local hand made home grown products.

Paul’s recipes are easy to recreate in a campervan and he has generously shared them for everyone’s benefit. Each month, we will offer a new recipe from Paul in our series; “Campervan Cooking with Paul”

You can also get in touch with Paul here.


  • 2 Duck breasts
  • 2 spring onion sliced in strips
  • 1 carrot sliced in strips
  • 1cup bean shoots
  • 2 Tbs hoisin sauce
  • 1 pkt spring roll sheets
  • 1/2 tsp five spice
  • Oil to fry
  • Egg wash

How to make:


In a pan of boiling water, add the duck and simmer for 10 minutes. Once done, remove and let cool.

Rub five spice mix onto the duck breast, dice into small pieces and mix into Hoisin sauce with onion, carrots & bean shoots. Place a spoonful of mixture into the centre of a spring roll sheet, fold over sheet and roll to centre.

Brush with egg and fold sides in to form a cigar shape. Fry in oil until golden brown. Can be cooked in oven or air fryer. Serve with Hoisin dipping sauce.