Paul is a qualified master butcher, chef and baker. He owns and operates a gourmet butchers/deli/bakery on Phillip Island and also runs Hilltop Farm from the same location. Hilltop Farm offers grass fed beef and lamb, free range pork and chicken, speciality Tassie scallop pies, family pies and more. He has also made a selection […]
Campervan Cooking with Paul – Traditional Hot Apple Pie Jaffles Read More »
Paul is a qualified master butcher, chef and baker. He owns and operates a gourmet butchers/deli/bakery on Phillip Island and also runs Hilltop Farm from the same location. Hilltop Farm offers grass fed beef and lamb, free range pork and chicken, speciality Tassie scallop pies, family pies and more. He has also made a selection
Campervan Cooking with Paul – Pork and Fennel Penne Pasta Read More »
5 Marstan Close,
West Gosford NSW 2250
Ph: 1300 792 807
6/10 Logistics Place
Arundel QLD 4214
Ph: 1300 792 807
258 Great Eastern Highway,
Ascot WA 6104
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